Protein supply is fragile.
Most countries are exposed.

Production alone is not enough. Resilient systems must withstand disruption to trade, critical inputs and affordability.

Read the 2026 report
A red combine harvester working across a striped wheat field, seen from above.
Container ships and cranes at a busy port.
A market stall filled with fresh food.

What is protein sovereignty?

Calories can be grown almost anywhere, but few countries can produce protein at scale. The world depends on a handful of large exporters for its meat, grain and soy. Those exporters depend on global supply chains for feed and fertiliser, and on a few shipping lanes to reach buyers.

Recent disruptions, such as in the Strait of Hormuz, have shown how quickly that chain can break. As demand for protein keeps rising, governments are starting to treat their supply as a matter of national security.

Wealthy countries are still exposed. Money can buy imports while they are available, but it cannot guarantee access when supply stops. For poorer countries, the margin is thinner still. When supply tightens, prices rise first, and the poorest households feel it hardest.

Explore the index

Select a country to see its score

  • Critically exposed0–40
  • Dependent40–50
  • Exposed50–65
  • Resilient65–80
  • Sovereign80–100
A busy street food market, with shoppers crowded around stalls of fried snacks.
A desert city skyline rising behind open sand.
A bulk carrier moored alongside a grain terminal, silos and loading gantries behind it.
A tractor spreading fertiliser over a freshly ploughed field.

Key findings

Most countries are exposed

Outside a small group of exporters, most countries depend on imported food, or on the imported feed, fertiliser and fuel behind it (32 of 43 rate Exposed or worse).

Read the full report

About the index

The Protein Sovereignty Index measures how well each country's protein supply holds up under pressure. It traces that supply from the fertiliser and feed behind it to the prices people pay, and estimates how long stocks would last if trade stopped.

Grain silos and two round storage bunkers beside a railway, surrounded by green fields, seen from above.

Production

Can a country produce enough protein without exhausting the resources it needs?

Grain hopper wagons standing in a railway yard, seen from above.

Dependence

How reliant is it on imported food and inputs, and on a small number of suppliers or routes?

A wholesale supermarket aisle hung with printed price offers.

Affordability

Can households afford enough nutritious protein when prices rise?

Sacks of grain stacked in a wooden barn.

Resilience

How long can supply hold through disruption, and can reserves, finance and institutions buy time?